Good Cheese For Cheese Board

A cheddar is the traditional route but a gruyère or comté is also a good option.

Good cheese for cheese board.

A nice brie is a good choice. How to assemble a charcuterie board. A good cheese board invites people to be adventurous and if you serve something inedible on your board someone will likely give it a nibble in the spirit of flavor exploration. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature.

For most cheese boards you ll want to select varieties that cover the whole cheese spectrum in terms of texture and flavor. With a mix of sweet and savory elements and a variety of textures coming together cheese boards have a little something for everyone. There s nothing like an epic cheese board and some good drinks to welcome guests. A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering.

If you want to add color use local jams edible flowers or grass fed cow s milk cheese which will always naturally be tinged a beautiful yellow thanks to the. But if you don t already own one don t feel like you need to go out and buy one. Pick a variety of about 3 5 cheeses depending on how large your board is. Any flat surface will work.

Start with the board. Cheese boards are typically assembled on a slate or wooden tray which may be square rectangular or round. For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people. You can also use a plate a cutting board or even a baking sheet.

A mix of cheese textures get at least one soft cheese like brie one hard cheese like parmesan and one crumbly cheese like bleu cheese. Obviously a strong cropwell bishop stilton.