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Granola yogurt cups.
In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Or make these cups into granola yogurt bars for a convenient grab n go option.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Let chill for 1 hour.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
This post has been sponsored by dannon light fit.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Peanut butter chocolate and almond butter.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Preheat oven to 350 f 180 c and bake for 30 minutes.
Layer granola cups between sheets of waxed paper in an airtight container.
Add in greek yogurt to each cup and fill with toppings.
Need easy dinner ideas.
Nature valley granola cups in two delicious flavors.
We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
Press sides of granola cup into the muffin cup again with a spoon.
Nature valley granola cups.
Sprinkle with grated lemon rind if desired.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Fill each cooled cup with yogurt.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.
Let cool for 20 minutes before removing from muffin cups.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.
Top each cup with strawberries blueberries and dark chocolate chunks.