Cut out the shape.
Lining baking pan with parchment paper.
Video of the day.
If you give the sides of your baking pan a good mist of non stick spray and line the bottom with parchment it s practically a guarantee that things will come away from the pan flawlessly.
Begin by tearing a piece off parchment paper off the roll that is larger than the cake pan you need to line.
Here s how to line your pan with parchment overhang.
If you want a level cake that doesn t stick to the pan then you need to line the pan with parchment paper.
Fold the parchment paper in half in the opposite direction to make a small square rectangle.
Next place the pan on top of the parchment paper so that you can see where the.
Place the pan on top of the parchment paper and trace the outline of the bottom on the paper.
For a square pan start by lightly coating it with a thin layer of nonstick cooking spray.
While you can buy parchment paper already pre cut into rounds they re expensive and you d need to buy more than one type of round if you have cake pans in multiple sizes.
The solution is simple.
You brush the pan with softened butter or melted coconut oil before pressing in the first layer of paper that helps it stick then grease the parchment to help the second layer of paper which you place in the pan running the other direction stick to that.
First place your cake pan on top of a piece of parchment.
It s an extra step that seriously simplifies things later on in the cake making process.
Place the cut parchment inside the cake pan.
First make sure your parchment paper whether you buy it in a roll or in sheets is bigger than your baking pan.
Trace the bottom of the pan then cut inside your marking.
Next butter the pan.
Place a sheet of parchment paper on the bottom of the cake pan.
Fold the parchment paper in half.
This will hold your parchment paper in place.
Tear off a sheet of parchment paper in approximately the size you need to cover the bottom of the baking pan.
The cake will easily slide out every time.