Lipton Iced Tea Gallon Recipe

Remove from the heat and add 3 tablespoons loose tea or 6 tea bags.

Lipton iced tea gallon recipe.

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. 2 stir in sugar and baking soda until completely dissolved. In a one gallon pitcher add very hot water. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher.

Serve in ice filled glasses. Steep for 30 minutes. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. For a summer refresher try this strawberry iced tea recipe.

It will be foamy. When it is completely dissolved turn off the heat and move the pan off of the burner. Bring 4 cups of water to a boil in a medium sized pan over high heat. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher.

Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste. Add tea bags and dunk into water a few times then leave them in the pitcher. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Garnish if desired.

Add the sugar and stir to dissolve. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Cook on medium heat until comes to a good boil. Pour boiling tea over sugar.

While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Let the water cool for about 5 minutes. Bring 8 cups water to a simmer. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.

Place 7 tea bags into a large bowl. Stir in remaining 12 cups water. Cover with lid of pitcher and refrigerate. Remove tea bags and add 3 4 cup of sugar.

Cover and refrigerate 15 to 36 hours. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Puree a pint of fresh strawberries and. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.

Add lipton cup size tea bags and brew 15 minutes dunking. Pour boiling water over tea bags. Let steep about 4.